You will need all this.
1 Cup of Mayonnaise
2Tabs Sour Cream
2 Cloves of Garlic
1 Tsp of Garam Marsala Powder.
1/4 Tsp of Lemon Salt ( Citric Acid)
Salt and Pepper.
Now I normally chop my garlic cloves on a board till they are minced really fine. However, this being a one bowl dish and not having a board out, I use one of these.
If you don’t have one this is a very handy gadget as you can see by the worn out bits on mine. This particular one is from Bodum and I have had it about 6 years or so. It is especially good if the munchkins are cooking – no worrying about sharp knives and little fingers.
Just pop the top over and squeeze. Lovely minced garlic in seconds.
The Garam Marsala Powder is a type of curry but not spicy. It has more of a sweet tasty flavour.
Mix all the ingredients together and refrigerate for at least half an hour. It’s delicious if it can sit overnight but I don’t always think that far ahead. 🙂
Serve on hot or cold chicken.
It also makes a delicious dip. So make extra for leftover and enjoy the next day with vegie sticks as a snack. My munckins like it for afternoon tea.