I have always been a bit of a “saucy chic”. 🙂
My main meals have to be moist. Doesn’t mean I resort to tomato sauce or ketchup on everything although I was known for that in the past. A couple of my munchkins also prefer their food moist too.
Now days I like to make up varied dressings with either a mayonnaise or vinaigrette base to top off my grilled chicken or BBQ steak.
Today I made my Marsala Mayonnaise Dressing to serve on our oven grilled chicken. Along with a tossed salad it makes the perfect quick and easy lunch or evening meal, and can even be prepared a day or two ahead.
You can read more about it and find the recipe here. Chicken Marsala Mayonnaise
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